Nguyên liệu lẩu cơ bản

Frozen Beef Honeycomb Tripe brings that signature lattice texture and satisfying chew, perfect for slow braises, noodle soups, or a comforting hot pot spread. Packed at 500g, it’s convenient to...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...

Frozen Chinese Beef Balls are a classic dim sum and hot pot favourite, offering a springy bite and savoury beef flavour in every mouthful. This 280 g pack with 10...

Indulge in luxuriously marbled M9+ Wagyu point end brisket, pre-sliced for effortless cooking. The rich intramuscular fat melts quickly, delivering buttery tenderness and deep beefy flavour in broths or a...