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Frozen Beef Intestines deliver rich, savoury depth and a satisfying bite for stir-fries, hot pots, and slow braises. Cut into convenient pieces that readily take on aromatics, spices, and sauces—keep...

Frozen Beef Heart delivers robust, beefy flavour with a firm bite that turns tender when cooked low and slow or sliced thin for quick searing. This approx. 500 g pack...

Frozen Beef Honeycomb Tripe brings that signature lattice texture and satisfying chew, perfect for slow braises, noodle soups, or a comforting hot pot spread. Packed at roughly 500 g, it’s...

Experience the signature crunchy bite of Lao Beifang Premium Beef Aorta—cleanly trimmed and cut into convenient strips, then frozen to lock in freshness. This 200 g pack is perfect for...

Fire up the grill with these BBQ-ready lamb kidney skewers from Wildfire. Pre-cut and seasoned with an aromatic cumin spice blend, they deliver bold, smoky flavour in a convenient 5-piece,...

Fire up the grill in minutes with these Frozen Five-Spice Pork Intestine Skewers. Pre-seasoned with a fragrant Chinese five-spice blend and neatly threaded on bamboo sticks, they cook up tender...

A delicacy prized for its silky, gelatin-rich bite, Aurum Poultry Frozen Rooster Combs are ideal for braising, stir-frying, or hot pot. These specialty cuts develop a tender, bouncy texture and...

Frozen Beef Omasum (Leaf Tripe) delivers the signature layered crunch loved in Asian cooking. Clean-tasting and quick to cook, it readily absorbs broths and sauces—perfect for hot pot nights, spicy...

This frozen Kurobuta (Berkshire) pork kidney delivers rich, traditional offal flavour with a tender bite—ideal for quick Chinese-style stir-fries, hot pot, or skewers. Frozen at peak freshness to preserve texture...

Fire up the grill with Wildfire Marinated Chicken Gizzard Skewers—pre-seasoned with aromatic spices for a bold, savoury bite. These frozen, ready-to-cook skewers deliver a satisfying, firm texture that shines on...

Fire up flavour fast with Wildfire Frozen Marinated Chicken Heart Skewers. Tender chicken hearts are trimmed, skewered, and coated in a savoury house marinade—ready to grill, pan-sear, or air fry...

From Aussieberk’s black pork range, this tendon-rich cut balances lean meat with collagen for deeply savoury results. Frozen at peak freshness, it turns meltingly tender when slow-cooked—ideal for braises, soups,...

Rich, marrow-filled pork bones ideal for making deep, gelatinous stock. Aussieberk’s pre-cut pieces come frozen for convenience—perfect for bone broth, ramen, stews, or hot pot.Product Highlights: Marrow-Rich Cut: Excellent base...

Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw...

Aussieberk Frozen Pork Ears bring a classic nose-to-tail cut to your kitchen. Raw and versatile, they’re ideal for slow braising until tender or frying/grilling for a deliciously crisp bite. Each...

Aussieberk Frozen Pork Brain offers delicate, creamy texture ideal for a range of traditional dishes. Individually packed and blast-frozen to lock in freshness, it’s a versatile offal cut for hot...

Aurum Poultry Co.’s slow-grown cockerel testicles offer a delicate, tender bite prized across many Asian cuisines. Frozen at peak freshness, this 250g pack is convenient for quick stir-fries, silky soups,...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...