Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Danshan Spicy Mala BBQ Sprinkle Seasoning brings classic Chinese street-style barbecue flavour to your home grill. This 120g shaker blends chilli, aromatic spices and tongue-tingling pepper for a bold, savoury...
Qiancheng Baiwei Premium Black Sesame Seeds bring deep, toasty aroma and rich colour to both sweet and savoury dishes. Lightly roasted and conveniently packed in a 500g bag, they’re ideal...
Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...
Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that...
Haidilao Kuai Shou Xiao Chu Star Anise delivers a bold, sweet-licorice aroma that’s essential for rich Chinese braises, stews and slow-cooked dishes. These whole dried pods are carefully selected to...
Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...
From Haidilao’s Kuaishou Xiaochu range, these whole cinnamon sticks bring deep, warming aroma to Chinese braises, hot pot broths and baking. The 45 g resealable pack is ideal to keep...
Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...
Haidilao Kuai Shou Xiao Chu Star Anise Powder delivers the classic warm, sweet aroma of Chinese star anise in a convenient, ready-to-use ground form. Finely milled for smooth blending, it’s...
Haidilao Kuai Shou Xiao Chu Black Peppercorns deliver a bold, aromatic heat that lifts everyday home cooking. These whole peppercorns are packed in a handy pouch, perfect for grinding fresh...
Bring instant umami to steamed rice, noodles, salads and more with Jijiamama Japanese Seafood Furikake. Each box contains 20 single-serve 9g sachets packed with dried shrimp, seaweed and bonito flakes...
Haidilao Dried Xiao Mi Chillies bring bright, fiery heat to your favourite Chinese dishes. These small whole red chillies are perfect for stir-fries, hotpot, braises, or making your own fragrant...
Elevate everyday cooking with Weidamei Yuhaichu Sea Intestine Umami Seasoning. These easy-to-use granules add a deep, marine-style savoriness derived from sea intestine (Urechis), perfect for boosting soups, stir-fries, noodles, and...
Ya Sheng Zhai Clay-Pot Yellow Croaker Soup Base captures the savoury richness of traditional Chinese fish broth in a convenient jar. Made with yellow croaker and carefully balanced seasonings, it...
Knorr Double Garlic Seafood Seasoning Mix brings together crispy fried garlic and fresh garlic aroma for a rich, savoury base that lifts any seafood dish. This 100 g pouch is...
Bring restaurant-style heat and color to your dishes with Wang Shouyi Chili Threads. These fine-cut dried red chilies bloom quickly in hot oil, adding a clean, aromatic kick to stir-fries,...
Chaoshan Collection Crispy Fried Garlic brings a punch of aroma and crunch to your everyday cooking. Made from finely chopped garlic fried to a golden finish, it’s an easy way...
Haidilao Kuai Shou Xiao Chu Fennel Seeds bring a warm, sweet aroma that instantly lifts Chinese-style dishes. Lightly toast or simmer them to release a fuller flavour in hot pot...
Haidilao Kuaishou Xiaochu Cumin Seeds bring bold, aromatic flavour to your home cooking. These whole cumin seeds are perfect for boosting the taste of grilled meats, stir-fries, stews and classic...
Haidilao Fennel Powder brings the warm, sweet aroma of Chinese-style fennel (xiao huixiang) to your home cooking. Finely ground for even seasoning, this 20 g pouch is ideal for dry...
Qiancheng Premium Cross-Cut Cinnamon Sticks are sliced cassia twigs used in Chinese cooking for their warm, fragrant aroma. These thin discs release flavour quickly, making them ideal for seasoning slow-cooked...
Rushi Whole Cloves deliver a warm, sweet-spicy aroma that instantly lifts both sweet and savoury dishes. These naturally sun-dried flower buds come in a handy resealable 120 g jar to...
Doree Fried Garlic delivers golden, crispy garlic bits that add instant savoury aroma and crunch to your favourite dishes. Ready to eat straight from the jar, this generous 500g pack...
Danshan Extra Numbing & Spicy Dipping Seasoning delivers the classic Chinese mala kick, combining tingling Sichuan pepper with fiery chilli. Simply mix with hot stock, soy sauce, or oil to...