Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Create a clear, aromatic mushroom broth with Aldi Eight Mushroom Soup Mix. This 60 g pack combines a curated selection of dried mushrooms that release deep, natural umami when gently...
Yamaji Hanakatsuo Bonito Flakes are thin, feather-light shavings of dried skipjack tuna, ideal for adding deep, smoky umami to everyday Japanese cooking. This generous 250g pack is perfect for making...
Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...
HeYu Whole Star Anise brings deep, sweet-licorice aroma to braises, stews, pho, and mulled drinks. Packed in a handy 175 g jar with whole, intact pods for maximum flavour and...
Fragrant whole star anise pods with warm, sweet-licorice notes—perfect for slow braises, soups, marinades, chai, and mulled wine. This 50 g pack from Guyue Renjia is an imported selection from...