Nước dùng, gia vị và thảo mộc
Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Haidilao Kuaishou Kitchen Red Sichuan Peppercorns 45g
Haidilao Kuaishou Kitchen Red Sichuan Peppercorns deliver the signature numbing, citrusy "má" sensation that defines authentic Sichuan cooking. This 45 g pouch of Da Hong Pao peppercorns is perfect for...
Haidilao Kuai Shou Kitchen Green Sichuan Pepper Powder 60g - Green Prickly Ash Powder
Haidilao Kuai Shou Kitchen Green Sichuan Pepper Powder brings the signature citrusy, tingling aroma of green huajiao straight to your home cooking. Finely ground for easy use, it lifts everything...
Haidilao Kuaishou Xiaochu Bay Leaves 20g - Dried Bay Leaf for Soups, Stews & Hot Pot
Haidilao Kuaishou Xiaochu Bay Leaves bring a gentle, layered aroma to your everyday cooking. These dried bay leaves are ideal for simmering in soups, stews, braises and hot pot broths,...
Haidilao Kuaishou Xiaochu Bay Leaf Powder 20g
Haidilao’s Kuaishou Xiaochu Bay Leaf Powder brings the warm, aromatic flavour of bay leaves to everyday cooking in an easy-to-use ground form. Sprinkle it straight into soups, stews, braises or...
