Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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From Haidilao’s Kuaishou Xiaochu range, these whole cinnamon sticks bring deep, warming aroma to Chinese braises, hot pot broths and baking. The 45 g resealable pack is ideal to keep...
Qiancheng Premium Cross-Cut Cinnamon Sticks are sliced cassia twigs used in Chinese cooking for their warm, fragrant aroma. These thin discs release flavour quickly, making them ideal for seasoning slow-cooked...