Mì/Bún

Evergreen Chow Mein Noodles deliver a restaurant-style stir-fry texture in minutes. Made with egg for a springy bite, these thin strands separate easily and soak up sauces without turning mushy—perfect...

Hearty and versatile, Gu Yue Renjia Dried Buckwheat Noodles deliver a satisfying, nutty bite that works in both hot broth and refreshing cold soba-style salads. This 1 kg family pack...

Toyoung Kungfu Laced Noodles bring hearty, knife-cut style Chinese wheat noodles to your home kitchen. The thick, wavy strands cook up with a satisfying chew, perfect for catching rich sauces,...

Haidilao brings the street-style satisfaction of wide noodle sheets coated in nutty sesame paste and fragrant red chilli oil. This 4-pack, dry-mix set delivers chewy, sauce-catching ribbons for a quick...

Osha Pad Thai Rice Sticks are flat 5 mm rice noodles crafted for authentic stir-fried pad thai at home. The 375 g pack of naturally gluten free rice sticks cooks...

Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...

Bring home the bold, nutty heat of Chengdu. Jinbojia Sichuan Dan Dan Noodles pairs springy, sun-dried style wheat noodles with a savoury sesame–chili sauce and a tingly Sichuan pepper finish....

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...

Crafted from organic millet and brown rice, these gluten-free ramen noodles cook in just 4 minutes for a clean, wheat-free bowl. The 840 g value pack includes 12 single-serve portions...

Thick, bouncy udon noodles from Guyue Renjia, packed as convenient wet noodles that cook up silky and springy in minutes. This Limited Import comes from ALDI China’s private-label line, giving...

Guyue Renjia Handmade Hollow Dried Noodles (Chinese gua mian) bring a light, springy bite that holds broth and sauces beautifully. Made the traditional way and carefully dried, the strands cook...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...

Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...