Cook everyday dishes with Wang Hamheung Cold Noodles and Wang Mini Fish Sausages.
See more Korean favourites in Made in Korea.
Slurp up a comforting bowl of Vietnamese-style pho in minutes with Wang Instant Pho Spicy Beef. This gluten-free rice noodle cup delivers a fragrant, spicy beef broth with light, springy...
Make perfect rolls with Wang Sushi Nori—classic roasted seaweed sheets crafted for sushi and kimbap. Lightly toasted for a clean ocean aroma and a crisp bite, these full-size sheets wrap...
BAWANG He Shou Wu Anti-Hair Fall Strengthening Shampoo blends traditional Chinese herbal extracts—featuring He Shou Wu (Polygonum multiflorum)—to gently cleanse the scalp while fortifying fragile strands. With regular use, hair...
Wang Bulgogi Udon delivers comforting Korean-style flavour in a convenient bowl. Enjoy bouncy, chewy udon with a savoury-sweet bulgogi profile—ready in just 3 minutes in the microwave, with no added...
Enjoy the crisp bite of Korean roasted laver seasoned with savoury mentaiko (spicy cod roe). Each pack is light, aromatic, and perfectly sized for lunchboxes, on-the-go snacking, or wrapping warm...
Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...
Enjoy a comforting bowl of Korean-style udon with Wang Korea’s Hand-Pulled Style Udon Noodle Soup. This 424 g pack pairs springy, thick noodles with a savoury seafood-flavoured broth—simple, satisfying, and...
Enjoy a quick bowl of Vietnamese‑style pho with Wang’s beef‑flavoured rice noodles. Non‑fried noodles and an aromatic, clear broth deliver comforting flavour in minutes. Made in Vietnam—perfect for desk lunches...
Savory and convenient, Wang Vietnamese Seafood Pho features silky rice noodles in a fragrant seafood broth. This gluten-free, non-fried noodle bowl is made in Vietnam and perfect for a quick,...
Savour a comforting bowl of Vietnamese-style pho anywhere, anytime. Wang’s Pork Ribs flavour pairs a fragrant, savoury broth with springy, non‑fried rice noodles in a convenient 72 g bowl—just add...
Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...
Experience the bold, spicy-sour taste of Luobawang Liuzhou Luosifen, now with a fragrant perilla twist. This 360 g kit packs chewy rice noodles, rich broth base, and classic toppings for...
Bring restaurant-style heat and color to your dishes with Wang Shouyi Chili Threads. These fine-cut dried red chilies bloom quickly in hot oil, adding a clean, aromatic kick to stir-fries,...