Sip Maluji spicy-sour vermicelli, Hao Huan Luo Luosifen and Haidilao self-heating hot pot bowls for a taste of China in minutes.
Keep Cai Lin Ji hot dry noodles, Jin Miantang scallion oil noodle kits and Member's Mark dessert soups on hand for comforting suppers.
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Bring restaurant‑style truffle pasta home. From bibigo’s le! COOK range, this chilled set pairs fresh, springy pasta with a creamy cheese sauce studded with bacon and real black truffle—highlighted on...
MU Noodles brings a classic Shanghai-style bowl of xuecai rousi mian—springy thin noodles in a savory broth topped with pickled mustard greens and shredded pork. Each serving is ready in...
Bring a beloved Nanjing street‑food classic to your bowl in minutes. Miaoyan Duck Blood Vermicelli Soup (Flavour) pairs springy vermicelli with a rich, savoury broth inspired by Jinling snacks. This...
Experience the nostalgic flavours of Hunan with Baman’s Changsha-Style Lard Rice Noodles. Chewy rice noodles are paired with fragrant pork-lard seasoning and crunchy toppings for a deeply savoury bowl ready...