Heat-and-eat local favourites such as I Love Dumplings pork dumplings, Annah's buns and Taste of Shanghai pan-fried dumplings.
Pair with Aussie-made noodle salads or ready soups for a quick home-style meal.
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This Sichuan-style Fuqi Feipian brings tender beef and tripe slices in a rich, mouth-tingling chilli oil dressing, complete with crunchy peanuts for extra texture. Vacuum-packed and ready to eat, it’s...