Prawns, fillets, shellfish, and ready-to-cook platters for grills, broths, and sashimi spreads. Saturday rotations bring new catches—dive into them all on the Weekend Deals page.
These Japanese Roe-Off Scallops are harvested from cold Hokkaido waters and snap-frozen to lock in their naturally sweet, delicate flavour. Convenient B-grade pieces are ideal for everyday cooking, from quick...