Prawns, fillets, shellfish, and ready-to-cook platters for grills, broths, and sashimi spreads. Saturday rotations bring new catches—dive into them all on the Weekend Deals page.
These Japanese Roe-Off Scallops are harvested from cold Hokkaido waters and snap-frozen to lock in their naturally sweet, delicate flavour. Convenient B-grade pieces are ideal for everyday cooking, from quick...
Tarni Sashimi-Grade Frozen Wild-Caught Australian Banana Prawns deliver sweet, delicate flavour and a firm bite in every large, whole prawn. Graded for premium quality and frozen at peak freshness, they’re...
Frozen Greenland cod fillet portions offer a sweet, mild flavour and tender, flaky texture that suits almost any cooking style. Pre-cut skin-on pieces make weeknight dinners easy, whether you bake...