Signature sauces, noodles, rice, oils, and spices built for weeknight cooking. Our Saturday refresh swaps in iconic staples from across Asia—explore them all via the Weekend Deals home.
Dragon Up Smoky Spicy Shiitake Beef Chili Sauce brings restaurant-level flavour to any home-cooked dish. Packed with savoury beef, aromatic shiitake mushrooms and a punchy smoky heat, this 50g canned...
Zhou Hei Ya Red Chili Oil Wide Vermicelli brings the brand’s famous bold, spicy sauce to satisfyingly chewy flat glass noodles. This 263 g pack combines wide vermicelli with a...
Huaixiangqing Duck Blood Vermicelli Soup brings classic Chinese street-style flavours to your table in minutes. This 168g retort pouch combines soft vermicelli noodles, duck blood pieces and a rich, savoury...
Dao Xiang Cun Black Rice Eight-Treasure Zongzi combines fragrant sticky rice with a classic medley of beans, nuts, and grains for a richly textured traditional treat. Each vacuum-packed dumpling is...