Synear Frozen Milk Mantou deliver soft, fluffy steamed buns with a gentle milky aroma—ready from freezer to table in minutes. Ideal for breakfast, dim sum platters, or quick snacks, these...
Huaxiaocheng Twin-Flavour Mini Steamed Buns bring soft, fluffy mantou straight from the freezer to your table. With two coloured swirls in each pack, these bite-sized rolls are perfect for quick...
Synear Frozen Corn Mantou brings pillowy, lightly sweet Chinese steamed buns with a gentle corn aroma straight to your table. Heat from frozen for a quick breakfast, snack, or side...
Huaxiaocheng Bánh bao đường nâu đông lạnh mang hương vị bánh màn thầu truyền thống của Trung Quốc đến nhà bạn, sẵn sàng trong vài phút sau khi lấy từ...
Huaxiaocheng Frozen Pumpkin Blossom Steamed Buns bring a soft, fluffy bite with a gentle pumpkin sweetness, shaped like blooming flowers for extra visual appeal. Pre-cooked and frozen for convenience, they...
Bánh bao xé tay đường nâu Anjoy đông lạnh 510 g (6 chiếc), kết cấu nhiều lớp xốp mềm, hương caramel ấm áp từ đường nâu tự nhiên.Đặc sắc sản...
Lai Bánh màn thầu đường nâu là bánh bao hấp Trung Quốc mềm xốp với vị ngọt dịu như caramel. Gói đông lạnh 960g đầy đặn này giúp bạn dễ...
Liangxin Jiangren Five-Colour Ten-Grain Wowotou are colourful Chinese steamed buns made with a blend of grains. Their traditional cone shape and convenient frozen format make them a satisfying choice for...
Hua Xiaocheng Two-Coloured Flower Mantou brings classic Chinese steamed bread to your table in a beautiful purple-and-white flower shape. These frozen buns are soft and fluffy once steamed, perfect for...
Lai Purple Sweet Potato Mantou are soft, fluffy Chinese steamed buns featuring eye-catching purple swirls. Conveniently frozen, this generous 960g pack is easy to steam for breakfast, snacks or a...
Bánh bao hấp kê vàng nhân rượu gạo hoa mộc Hema có ruột bánh vàng mềm bọc nhân rượu gạo ngọt thơm. Những chiếc bánh bao tráng miệng kiểu Trung...
Hema Low GI Imperial Steamed Buns are a convenient frozen take on classic Chinese mantou, created for a gentler blood sugar response compared with regular white buns. With a golden,...
Bánh Bao Yến Mạch Gạo Đen Guangzhou Restaurant 337.5 g đông lạnh tiện lợi cho bữa sáng hoặc ăn vặt. Vỏ bánh mềm mịn kết hợp yến mạch nguyên cám...
I-MEI Pumpkin & Nuts Steamed Buns bring a soft, fluffy Taiwanese-style mantou packed with natural pumpkin sweetness and crunchy nut pieces. Frozen for convenience, they are an easy heat-and-serve option...
I-MEI Frozen Sweet Potato Multigrain Steamed Buns offer a soft, fluffy texture with gentle sweetness from sweet potato and wholesome grains. These Taiwanese-style mantou are perfect for a quick breakfast,...
Bánh mantou sữa đông lạnh Anjoy 250 g (8 chiếc) được làm từ bột mì và sữa tươi, không pha thêm nước, bánh mềm xốp, thơm ngọt tự nhiên –...
Lai Corn Mantou are soft, fluffy Chinese steamed buns with a gentle corn flavour and appealing golden colour. Conveniently frozen, they make a simple addition to breakfast, snacks or savoury...
Synear Tear-Apart Pumpkin Buns combine pumpkin flavour with a soft texture and layers that pull apart easily. Steam until heated through and enjoy for breakfast, alongside a meal or as...
Lai Milk-Flavoured Mantou are soft, fluffy Chinese steamed buns with a gentle milky aroma and subtle sweetness. Conveniently frozen, these classic buns are easy to prepare for breakfast, snacks or...
Hua Xiao Cheng Frozen Two-Colour Yellow & Purple Flower Steamed Buns bring a playful pop of colour to traditional mantou. Soft, fluffy and lightly sweet, they are perfect for an...
Huaxiaocheng Frozen Mini Red Date Steamed Buns bring the comforting flavour of traditional Chinese steamed cakes straight from your freezer. Each soft, fluffy bun is studded with sweet red date...
Bánh bao ngũ cốc Anjoy đông lạnh 800 g kết hợp ba loại ngũ cốc tự nhiên, thích hợp cho bữa sáng hoặc ăn vặt healthy. Anjoy là thương hiệu...

Mantou here includes plain and flavoured steamed buns, multigrain styles and corn shaped wowotou, with no filling inside. Explore Buns & Bao for filled buns and twisted rolls, and steam mantou as a side for savoury dishes or a simple breakfast.