Stock up on Baishanzu agaricus, Qiancheng shiitake and Golden Pouch soup mushroom blends for broths, stir-fries and hotpots. Keep exploring staples in the Pantry.
Baishanzu brings you premium dried Agaricus blazei from Yunnan’s highlands, celebrated for their naturally sweet, almond-like aroma and deep umami. Simply rinse and soak to restore a springy bite—ideal for...