Fishwell Preserved Mustard Stem Shreds bring classic Chinese xuecai and zha cai flavour to your table in a handy 80g pouch. Thinly sliced mustard stems and greens are brined and...
Caihuaxiang Spicy Pickled Vegetables bring classic Chinese homestyle flavour to your table in a handy 330g jar. Finely shredded greens are pickled then tossed with chilli and aromatics for a...
Chaoyouwei Kelp & Tofu Skin Rolls (Spicy) deliver a satisfying bite of crunchy kelp wrapped in silky tofu skin, tossed in a fragrant chilli marinade. This 100 g pouch is...
FishWell Delicious Snow Vegetable is a classic Chinese pickled mustard green, finely chopped and ready to use straight from the pouch. Its savoury, slightly tangy flavour brings instant depth to...
Dou Shixiang Silver Strip Radish is a ready-to-eat Chinese pickled vegetable made from crisp white radish batons. Lightly sour, fragrant and pleasantly crunchy, it’s perfect as a cold side dish,...
Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...
Fishwell Delicious Snow Vegetable brings authentic Chinese preserved mustard greens to your kitchen in a convenient 350g pouch. Lightly salted and finely shredded, it adds instant savoury aroma, tang and...
Củ cải muối sấy gió Fan Sao Guang 300 g với vị mala tê cay đậm đà, giữ nguyên độ giòn dai tự nhiên, là lựa chọn snack hoàn hảo...
Savour a beloved Chinese classic in a convenient jar. Yong's Gourmet Oil-Braised Bamboo Shoots are slow-simmered in oil and soy-based seasonings for a deep, savoury umami that pairs beautifully with...
Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...
Bright, tangy and lightly hot, ALDI Delight Sour & Spicy Kelp Slices bring a tender‑crisp seaweed salad straight from the pouch—perfect as a snack, side dish or topper for noodles...
Chaoyouwei Sesame Gong Cai is a ready-to-eat Chinese cold dish made from crunchy tribute vegetable strips coated in a rich, fragrant sesame sauce. Serve chilled as an easy appetiser, a...
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...

Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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