China Pantry Favourites

Knorr Cantonese Pepper Pork Tripe & Chicken Hot Pot Soup Base brings the comforting flavour of classic white pepper pork stomach and chicken broth to your home in minutes. Made...

Bring restaurant-style hot pot flavor home with Haidilao Shacha Hot Pot Dipping Sauce. This savory, umami-rich shacha (Teochew-style satay) adds depth and a gentle heat to meats, seafood, and vegetables—perfect...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Round Noodles are air‑dried for a clean wheat aroma and a pleasantly springy bite. The round strands cook in minutes...

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...

Tuxiaoyang Shiitake Mushroom Dried Noodles bring a light mushroom aroma and satisfying chew to your everyday cooking. Made without MSG, preservatives or artificial colouring, they’re a versatile pantry staple for...

Wu Fang Zhai Cantonese Wrapped Rice Dumpling (zongzi) brings an authentic taste of traditional Chinese festival food to your table. This generous 500 g bamboo leaf parcel is packed with...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Liupo Spring Onion BBQ Dipping Seasoning brings classic Chinese street-barbecue flavour to your home grill. This 250g jar blends aromatic spring onion with savoury spices, perfect for sprinkling over cooked...

Pressed from sun-ripened Litsea cubeba berries grown in Sichuan’s misty mountains, Yaomazi Mountain Pepper Oil delivers a lively citrus-pepper aroma and gentle tingling sensation that instantly brightens any dish. A...

Chuanqi Original Hot Pot Dipping Sauce delivers the classic, crowd-pleasing flavour that pairs perfectly with meats, veggies, and noodles. Ready to use straight from the convenient 99 g single-serve cup,...

Chen Keming Smooth Egg Dry Noodles are classic Chinese-style wheat noodles enriched with egg for a richer taste and silky bite. The 800 g family pack is ideal for everyday...

Sunshine Manor Sweet Potato Wide Vermicelli is a classic Chinese noodle made from sweet potato starch, delivering a satisfyingly chewy bite. The wide, flat strands turn translucent when cooked, making...

Stock your pantry with the comforting flavour of Guo Lian Pork Luncheon Meat. This 397 g pull-top can is packed with tender, lightly seasoned pork that’s ready to slice, fry...

Cedar Tree White Pepper Powder delivers clean, aromatic heat in a convenient 25g shaker bottle. Finely ground for smooth blending, it’s ideal when you want peppery flavour without black specks...

Knorr Japanese-Style Sukiyaki Cooking Sauce brings classic sweet-savory Japanese hotpot flavour to your kitchen in one easy pouch. Simply add it to your pot with sliced meat and vegetables for...

Caihuaxiang Spicy Pickled Vegetables bring classic Chinese homestyle flavour to your table in a handy 330g jar. Finely shredded greens are pickled then tossed with chilli and aromatics for a...

Yunshanban Fried Shallot Oil captures the deep, toasty aroma of golden shallots suspended in rich, savory oil. A spoonful delivers instant wok fragrance to noodles, dumplings, rice, and greens—no chopping...

Linjia Dainuo Purple Waxy Corn brings a vibrant pop of colour and chewy texture to your everyday cooking. These dried purple glutinous corn kernels are ideal for mixing into rice,...

South Word Brand Brown Sugar in Pieces is a traditional Chinese-style brown sugar formed into handy slabs. It melts down easily to sweeten teas, desserts, herbal soups and everyday cooking...

Little Sheep Fig Chicken Soup Seasoning brings the comforting taste of slow-simmered Chinese chicken soup to your home in minutes. This 120g packet blends dried figs, aromatics and spices to...

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...

Zhang Fei Sichuan Savoury Rice Sauce is a bold, aromatic condiment made to be spooned straight over hot rice, noodles or congee. Packed with a rich chilli base and savoury...