Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...
Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...
Gia vị lẩu Xiaolongkan dầu trong 198 g (rapeseed oil) mang đến nước lẩu chuẩn vị Tứ Xuyên ngay tại nhà. Phiên bản dầu trong cho nước dùng trong vắt,...
Haidilao Dried Xiao Mi Chillies bring bright, fiery heat to your favourite Chinese dishes. These small whole red chillies are perfect for stir-fries, hotpot, braises, or making your own fragrant...
Yumeng Red Sour Soup Seasoning delivers the bright, tangy-and-spicy profile of classic Guizhou cuisine. This ready-to-cook concentrate builds a rich tomato-chilli broth for hot pot, fish soup, noodles and more—just...
Haorenjia Handmade Beef Tallow Hot Pot Soup Base brings classic Sichuan-style flavour to your home table in one convenient 228g pouch. Rich beef tallow, chilli and aromatics are slow-cooked into...
Danshan Extra Numbing & Spicy Dipping Seasoning delivers the classic Chinese mala kick, combining tingling Sichuan pepper with fiery chilli. Simply mix with hot stock, soy sauce, or oil to...