Bánh mì

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

This raspberry & strawberry cream cheese pretzel bun combines a soft, golden-baked lye dough with a tangy-sweet berry cream cheese centre. Enjoy it as a decadent breakfast, afternoon tea treat,...

Sweetwood House Thick-Cut Toast – Original Cheese layers plush, thick-sliced bread with a creamy cheese spread, then flash-freezes it for effortless prep. Toast straight from the freezer in a toaster,...

Soft, buttery and irresistibly fluffy, this pull-apart bread is made for easy tearing and sharing. The layered crumb and golden crust make it a comforting choice for breakfast, afternoon tea,...

Indulge in café-style toast at home with Tianmuwu Thick-Cut Toast, infused with fragrant black truffle. Each slice is pre-spread for rich, savoury aroma and a crisp-outside, pillowy-inside bite—simply toast from...