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Jiushao Wide Sweet Potato Vermicelli delivers that satisfyingly chewy, slurpable texture perfect for hot pots, stir-fries, and hearty soups. As highlighted on the pack, it’s made without added colour, food...

Sanhu Jiangxi Rice Noodles bring the classic, thick round “mixian” texture loved across China. These smooth, springy strands hold up beautifully in hot soups or quick wok stir-fries—simply soak and...

Sukina Cold Udon is made for refreshing chilled bowls: springy, chewy wheat noodles that pair perfectly with light dashi or dipping sauces. This 480 g pack includes two convenient portions...

Liuxu Sweet Potato Wide Vermicelli is a classic Chinese-style glass noodle made from sweet potato starch, offering a satisfyingly chewy, springy texture that holds up beautifully in rich broths and...

Aldi Value Longkou Vermicelli brings the classic, translucent glass noodles (bean thread) loved across Asian kitchens. Made with selected pea starch and crafted in the traditional Longkou style, these strands...

Crafted the traditional way, You Ni Yi Mian Handmade Sun‑Dried Knife‑Cut Noodles blend Chinese yam and kudzu for a satisfyingly springy bite. The small knife‑cut ribbons catch broth and sauce...

Lin A Rong Unsalted Thin Wheat Noodles deliver delicate, silky strands that cook in minutes—perfect for light soups, quick stir-fries, or toddler-friendly meals. Made without added salt, they let you...

Enjoy the authentic taste of coastal Fujian with Fuyanda Fuqing Thick Rice Noodles. Made from 100% rice, these hearty strands deliver a pleasantly chewy texture that pairs perfectly with stir-fries,...

Tuxiaoyang Tomoshiraga Somen Noodles are extra-thin, Japanese-style wheat noodles that cook in just minutes for quick and comforting meals. Enjoy their smooth, delicate texture in clear soups, stir-fries, or refreshing...

From Shimabara, Nagasaki, these hand-stretched (tenobe) somen deliver ultra-thin, silky wheat noodles that cook in minutes. Perfect chilled with dipping sauce or served in hot broths, this 2 kg pack...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Sanhu Guilin-Style Rice Noodles bring the classic mi fen experience to your kitchen—smooth, springy strands perfect for comforting bowls or speedy stir-fries. This generous 1000 g pack lets you recreate...