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Smoky, savoury and ready to spoon on anything—this Sichuan-style relish blends charred green chillies with tender eggplant, garlic and fragrant rapeseed oil. Use it straight from the jar to lift...

Caihuaxiang Facing Heaven Chilli with Garlic delivers vibrant, aromatic heat in a chunky, spoonable relish. Made with chopped facing-heaven chillies and plenty of garlic, it instantly lifts noodles, stir-fries, dumpling...

Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...

Lingham's Original Chilli Sauce is a classic Malaysian pantry staple, loved for its distinctive balance of natural sweetness and gentle lingering heat. Made from red chillies and crafted to the...

Lingham's Extra Hot Chilli Sauce brings over a century of Malaysian chilli-making tradition to your kitchen. Made from fresh chillies with a signature balance of fiery heat and natural sweetness,...

Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...

This Hainan Yellow Lantern Chilli Sauce delivers a sharp, fragrant heat made from the famous yellow lantern chillies of southern China. Its bright colour and zesty flavour are perfect for...

This Hainan Yellow Lantern Chilli Sauce captures the famous fruity heat of Hainan’s local yellow lantern chillies in a convenient 100 g jar. Its bright, aromatic spice lifts everything from...