Bring the bold taste of Sichuan cuisine to your table with Yan Kitchen Spicy Beef Shank Soup. Succulent beef shank is slow-braised in a rich, aromatic broth laced with chili...
Warm up in minutes with Yan Kitchen’s Clear-Stewed Beef Shank Soup—tender slices of beef shank slow-simmered in a crystal broth then blast-frozen to lock in freshness. Simply heat the 500...
Bring the comforting flavours of a true Taiwanese night-market classic to your dinner table in minutes. JYMMANUEL’s signature Lu Rou Sauce features slow-braised pork belly cubes simmered in soy, shallots...
Warm up with JYMMANUEL’s ready-to-heat Taiwanese Herbal Pork Rib Soup, featuring tender pork soft bones simmered in a rich broth of traditional Chinese herbs and spices. This frozen 600 g...
Warm up in minutes with Jimai’s Frozen Four-Herb Pork Rib Soup, an authentic Taiwanese Si Shen Tang featuring tender pork ribs slow-simmered with Chinese yam, lotus seeds, fox nuts and...
Enjoy restaurant-style cold appetisers at home with Oishi Food’s Sichuan Green Pepper Fish Skin. Each 100 g pouch contains tender, gelatin-rich fish skin tossed with fragrant green peppercorn oil, fresh...
Warm up instantly with Carnivore Beast’s Deluxe Winter Stew Pot—an indulgent 900 g frozen ready meal packed with richly braised assorted meats in a comforting soy-based gravy. Simply heat, serve,...
Chân giò heo bỏ xương kho đậu phộng ShiRouShenShou 500 g mang đến trải nghiệm ẩm thực đậm đà với thịt giòn dẻo, đậu phộng bùi béo. Món ăn sẵn...