Enjoy restaurant-quality dim sum at home with Fengcailou’s classic Lo Mai Gai—fragrant glutinous rice studded with tender chicken, Chinese sausage and shiitake mushrooms, all wrapped in an aromatic lotus leaf....
Wenhua Restaurant Lotus Leaf Sticky Rice with Chicken, also known as lo mai gai, is a classic Cantonese dim sum dish wrapped in a fragrant lotus leaf. Steam from frozen...