Ăn liền

Enjoy the chewy-sweet bite of October Rice Field Yellow Waxy Corn—pre-cooked, vacuum-sealed cobs that are ready whenever you are. This 1.76 kg family pack (8 x 220 g) offers convenient,...

Indulge in a creamy, comforting bowl anytime with Jiaoqu Buffalo Milk Bird’s Nest Grain Congee. This convenient set includes eight 252 g bowls made with rich buffalo milk, delicate bird’s...

Nissin Gorogura Kinako Three Soybean Granola brings a distinctly Japanese twist to your breakfast bowl. Crunchy oat clusters are blended with three types of roasted soybeans and fragrant kinako (roasted...

Nissin Uji Matcha Granola brings the aroma of authentic Japanese green tea to your breakfast bowl. Crunchy cereal clusters are coated in fragrant Uji matcha and mixed with chewy mochi...

Nissin Gorogura Chocolate Nut Granola combines crunchy cocoa-baked oats with whole nuts for a satisfying Japanese-style breakfast or snack. Each bowl delivers rich chocolate flavour, balanced sweetness, and plenty of...

Enjoy a comforting duo of ready-to-eat bird’s nest porridge from Member’s Mark, featuring Black Rice and Oatmeal varieties. Each cup is individually sealed for convenience—perfect for quick breakfasts or nourishing...

Miss Panda Century Egg Sausage is a chilled, savoury delicacy studded with preserved egg pieces. Simply slice and serve straight from the fridge as a cold appetiser, or add to...

Enjoy a classic Hong Kong-style dessert in seconds. Shun Nam’s Double-Boiled Peach Gum with Snow Fungus features tender tremella and peach gum (peach resin) in a delicately sweet broth, sealed...

Baozhisu Peach Gum Dessert with Fresh Milk blends silky peach gum with creamy milk and traditional add-ins like snow fungus, lotus seeds, and red dates. Ready to enjoy straight from...

Indulge in a classic Chinese dessert from Jiaoqu—a silky blend of tremella (white fungus), bird’s nest and ginseng in a convenient 160 g single-serve bowl. Lightly sweet and delicately fragrant,...