Top Picks – Pantry & More

Frozen duck feet, popular in Asian cuisine

Enjoy the premium quality of Meat Master Frozen Boneless Leg of Lamb, perfect for a variety of culinary creations. This 1kg portion is ideal for roasting, grilling, or slow-cooking, offering...

Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...

Experience the rich and savory taste of Ding's Private Kitchen Frozen Cured Pork Belly, conveniently packed in a 250g package.This premium cured pork belly is carefully prepared and frozen to...

Experience the unique flavor of Ding's Private Kitchen Frozen Longjing Tea Smoked Pork Head Meat, available in a convenient 400g package.This delicacy combines the rich, smoky taste of pork head...

Enjoy the rich and savory taste of Lao Hankou Frozen Roasted Duck Leg. This 500g pack of raw, frozen duck legs is perfect for creating delicious, restaurant-quality meals at home....

Our premium frozen squab offers tender, succulent meat that is perfect for a variety of gourmet dishes. Flash-frozen at peak freshness to lock in flavor and nutrients. Ideal for roasting,...

Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

Enjoy the rich, naturally sweet flavour of Kurobuta (Berkshire) pork with this frozen pork leg cut—perfect for family roasts, slow braises, or making char siu. The 800g portion offers a...

Premium Kurobuta (Berkshire) pork mince brings naturally rich, sweet pork flavour and tender juiciness from fine marbling. Frozen at peak freshness, this 1.07 kg pack is ready for weeknight favourites—from...

Enjoy restaurant-quality ribs at home with Frozen Kurobuta Pork Baby Back Ribs. Sourced from Berkshire (Kurobuta) pork, these ribs are prized for fine marbling and a naturally sweet, porky depth....

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Australian Wagyu Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed and...

From the prized Berkshire breed, this Kurobuta pork shoulder delivers rich flavour and fine marbling. The 890g frozen cut is wonderfully versatile—slice for stir-fries, cube for stews, or slow-roast until...

Craft deep, flavourful stock with Frozen Kurobuta (Berkshire) Pork Soup Bones. Rich in meaty goodness and natural gelatin, these cuts simmer down into a silky broth perfect for ramen, pho,...

This lean cut of Kurobuta (Berkshire) pork delivers clean, sweet pork flavour with a fine, tender grain. Blast-frozen at peak freshness, it’s a versatile, trim cut that suits quick weeknight...

Frozen Kurobuta (Berkshire) pork belly is prized for its rich marbling and balanced fat-to-lean layers that cook up tender and full of flavour. This 790 g slab is perfect for...

Kurobuta pork tenderloin is the leanest, most tender cut—fine-grained, juicy, and wonderfully versatile. This 340 g piece is frozen to lock in freshness and cooks in minutes, perfect for quick...

Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...