Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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A flavorful and spicy side dish made with dried radish and Chuan Nan red oil, perfect for adding a kick to your meals. Conveniently packaged in a 81g size for...
Experience the bold and spicy taste of Zhi Zhi Xiang Spicy Dried Radish Pickles. Made from premium radish slices, these pickles deliver a crunchy texture and a fiery kick that...
A flavorful and convenient side dish made by Chuan Nan, perfect for pairing with rice. Contains 330g of delicious ingredients to enhance your meal.
Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...
A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...
Liang Gongfang Mixed Vegetable Salad brings a Chinese-style, ready-to-eat medley of seven crisp vegetables in a savoury-tangy seasoning. Packed as five handy sachets within a 640 g bag, it takes...
Enjoy the rich and savory taste of Jiangji Sweet Fermented Tofu. This 900g jar offers a delightful blend of flavors, perfect for enhancing your favorite dishes with a touch of...