Bring authentic Cantonese yum cha home with The Fung Choi Four-Treasure Chicken Bean Curd Skin Rolls. Succulent chicken is blended with a medley of shiitake mushroom, bamboo shoot and other classic ingredients, then hand-wrapped in delicate yuba sheets and flash-frozen to seal in fresh, savoury flavour. Simply steam from frozen for restaurant-quality dim sum in minutes.
Product Highlights:
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Cantonese Classic: Traditional bean curd skin rolls beloved on dim-sum carts.
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Four-Treasure Filling: Juicy chicken paired with shiitake, bamboo shoot and more for layered texture.
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Silky Yuba Wrap: Thin tofu skin turns tender yet holds its shape when steamed.
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Ready in Minutes: No thawing required—steam or microwave-steam straight from the freezer.
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Convenient Pack: Three generous rolls, ideal as an appetiser, light meal or party platter addition.