Vinawang Rice-Tapioca Stick Noodles – Hủ Tiếu Bột Lọc (Nam Vang Style), 375 g
Vinawang’s rice-stick tapioca noodles blend rice flour, wheat flour and tapioca starch to create the glossy, pleasantly chewy strands prized in hủ tiếu Nam Vang (Phnom-Penh noodle soup) and Vietnamese stir-fries.... Read more
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
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| Order Time | Arrival Time |
| Today | Next Day (2 options):
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Delivery Fees
| Order Total | Delivery Fee |
| $59.00+ | Free |
| $0~$58.99 | $10.00 |
Delivery Area
Vinawang’s rice-stick tapioca noodles blend rice flour, wheat flour and tapioca starch to create the glossy, pleasantly chewy strands prized in hủ tiếu Nam Vang (Phnom-Penh noodle soup) and Vietnamese stir-fries. Simply soak and boil for a few minutes, then add them to soups, wok dishes or fresh noodle salads for true street-food flavour at home in Australia.
Highlights
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Authentic Hủ Tiếu Texture: Slightly translucent, springy bite that stays firm in hot broth or stir-fries.
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Versatile Meal Ideas:
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Soups: Hủ Tiếu Nam Vang — Phnom-Penh-style pork & prawn noodle soup • Hủ Tiếu Bò Kho — aromatic braised-beef noodle stew • or simply add to a light chicken broth.
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Stir-Fry: Hủ Tiếu Xào — wok-tossed noodles with prawns & garlic chives • or try a Vietnamese-inspired Pad Thai.
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Salads: serve chilled in a Gỏi (Vietnamese noodle salad) — toss with fresh herbs, pickled vegetables and a tangy nước mắm (fish-sauce) dressing.
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Quick Cooking: Soak 5 min, boil 6–8 min until glossy; rinse briefly for stir-fry use.
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Generous 375 g Bag: Enough for 4–5 hearty bowls or two family-size wok dishes.
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Made in Vietnam: Produced and packed for the Australian market to ensure consistent quality.
