Seafood Ramen & Instant Noodles
Slurp Budeng crab toss noodles, Nongshim Champong seafood soup and Prima Taste Fish Soup La Mian for ocean-rich flavours.
Add prawns or fish balls for an even heartier bowl.
Looking for every flavour? Shop all Instant Noodles.
Nissin Cup Noodles Spicy Seafood Flavor - 72g
Enjoy the bold and savory taste of Nissin Cup Noodles Spicy Seafood Flavor. This 72g cup is packed with a delicious blend of seafood and spices, providing a satisfying and...
Kang Shi Fu Seafood Flavor Instant Noodles - 98g x 5 Packs
Enjoy the delicious taste of Kang Shi Fu Seafood Flavor Instant Noodles, conveniently packed in 5 individual 98g servings.These noodles feature a rich seafood flavor, combining the savory taste of...
Doll Fried Noodles - Seafood Oyster Sauce Flavour - 118g
Experience the rich and savory taste of Doll Fried Noodles with Seafood Oyster Sauce Flavour. Each 118g pack offers a delicious blend of seafood and oyster sauce, creating a mouthwatering...
Nissin Cup Noodles Seafood Flavor - 72g
Enjoy the rich and savory taste of Nissin Cup Noodles Seafood Flavor, packed in a convenient 72g cup.This instant ramen offers a delicious seafood flavor with a blend of vegetables...
HaoHuanLuo Liuzhou River Snail Rice Noodles – Spicy Crayfish Flavor 320g - Luosifen
Dive into the bold, iconic taste of Liuzhou with HaoHuanLuo’s Spicy Crayfish Luosifen. This 320 g instant meal kit pairs springy rice noodles with a rich snail-stock broth elevated by...
Jin Miantang Shanghai Scallion Oil Noodles with Dried Shrimp – 1.08kg (8 Packs) – Limited Import
Enjoy a Shanghai classic made easy. Jin Miantang’s Scallion Oil Noodles combine springy wheat noodles with a fragrant scallion-infused oil and a savoury dried-shrimp sauce for deep umami. The box...
Budeng Crab Chengdu-Style Spicy Crab Tossed Noodles 197.5g - Mala Dry Noodle Kit
Bring bold Sichuan heat to your table with Budeng Crab Chengdu-Style Spicy Crab Tossed Noodles. This dry-mix kit delivers a fiery mala profile and rich crab aroma—cook the noodles, drain,...
