New half-price picks every Saturday—many at 50% off; discounts vary by item. Deals end on every Tuesday Night. Next-day Sydney delivery; orders $69+ ship free.
Discover the fresh, vibrant taste of our Bunch of Water Spinach, perfect for health-conscious eaters. Rich in vitamins and minerals, this leafy green is ideal for stir-fries, soups, and salads....
Iceberg Lettuce — 1 Head Also called round or crisphead lettuce. Crisp, juicy leaves with a gentle sweetness — perfect for salads, wraps, and quick wok tosses. Also called...
Okra 250g Also known as Lady’s finger Crisp-tender green pods with a gentle grassy sweetness. Great for quick stir-fries, braises, and broth-based dishes where its natural silkiness adds body. Why...
Sugar Snap Peas 300g Also known as Snap Peas Crisp, juicy, and naturally sweet — these edible pods bring snap and shine to quick stir‑fries, salads, noodles, and brothy bowls....
Japanese Pumpkin 2-3kg Also known as Kabocha Naturally sweet, chestnut-like flesh that turns silky and tender when cooked. Perfect for roasting, soups, tempura, and hearty stews. Why you’ll love it...
Broccoli 900g-1000g Crisp florets and tender-sweet stems — a weeknight staple that shines in stir-fries, roasts, soups and salads. Why you’ll love it Firm, tightly packed crowns and juicy stems...
Carrots 1kg Crisp, naturally sweet, and endlessly versatile — perfect for quick weeknight cooking or hearty weekend roasts. Why you’ll love it Sweet crunch that holds up in stir‑fries, roasts,...
Bundle of Celery Crisp, aromatic stalks with tender leaves that bring clean crunch and a fresh, herby lift to stir‑fries, soups, and salads.Why you’ll love it Bright, savory aroma and...
Jiangmen White (Chinese Cabbage), 1 Bundle Also known as Wombok Sweet, tender, and ultra‑crisp Chinese cabbage that cooks in minutes—perfect for quick stir‑fries, soothing soups, and refreshing slaws.Why you’ll love...
Chicken Feather Greens, 1 Bunch, 200g Tender, frilly baby Asian greens with crisp stems and a mild, sweet‑green flavor—perfect for speedy weeknight cooking.Why you’ll love it Delicate, quick‑cooking leaves and...