Speedy bowls, ramen cups, and self-heating hotpots ready when hunger hits. We refresh the mix every Saturday, so swing back to the Weekend Deals home page for the full rotating menu.
Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...