Surasang Cut Cabbage Kimchi 1.2 kg (Kimchi Chou) Family Pack – Double-Size Fermented Napa Kimchi with Shingo Pear & Kelp Seasoning
Treat your table to a generous 1.2 kg family pack of Surasang Cut Cabbage Kimchi—slow-fermented napa cabbage imbued with crisp Shingo pear sweetness, mineral-rich kelp and a well-balanced spice blend. The... Read more
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day between 11:30-18:30. |
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
| Order Total | Delivery Fee |
| $59.00+ | Free |
| $0~$58.99 | $10.00 |
Delivery Area
Treat your table to a generous 1.2 kg family pack of Surasang Cut Cabbage Kimchi—slow-fermented napa cabbage imbued with crisp Shingo pear sweetness, mineral-rich kelp and a well-balanced spice blend. The larger format is perfect for households that use kimchi daily, delivering bold, tangy depth to everything from rice bowls to barbecue platters.
Highlights
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Large 1.2kg Value Bag: twice the quantity of our 600 g pouch—ideal for families, meal-prep or kimchi aficionados.
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Authentic Korean Fermentation: traditional salt brine and low-temperature aging develop nuanced sour-spicy complexity.
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Signature Pear & Kelp Boost: natural Shingo pear enzymes and kelp umami elevate both flavour and probiotic richness.
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Evenly Cut Napa Cabbage: bite-size pieces absorb seasoning evenly for consistent crunch in every serving.
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Kitchen Versatility: enjoy as banchan, layer into grilled-cheese kimchi toasties, stir into fried rice or top your ramyun for instant zest.
